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Ingredients
- 1 belle orange à jus
- 100 g d'eau
- 4 pêches
- 10 g de beurre doux
- 2 c. à soupe de vinaigre balsamique
- 12 aiguillettes de canard (530 g environ)
- 2 pincées de sel, à ajuster en fonction des goûts
- 2 pincées de poivre moulu, à ajuster en fonction des goûts
- 1 c. à café de cannelle en poudre
- 4 brins de coriandre fraîche, et quelques feuilles pour la finition
- 50 g de crème liquide 35% m.g.
- Nutrition
- per 1 portion
- Calories
- 1325 kJ / 315 kcal
- Protein
- 27 g
- Carbohydrates
- 19 g
- Fat
- 15 g
- Fibre
- 4 g
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