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Ingredients
- 40 g getrocknete Steinpilze
- 4 Stängel Petersilie, abgezupft, und etwas mehr zum Garnieren
- 40 g Parmesan, in Stücken
- 1 Knoblauchzehe
- 1 Zwiebel, halbiert
- 50 g Butter, in Stücken
- 160 g Risottoreis
- 80 g Weißwein
- 320 g Wasser
-
½
TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or ½ Würfel Gemüsebrühe (für je 0,5 l) - ¼ TL Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 2735 kJ / 649 kcal
- Protein
- 18 g
- Carbohydrates
- 67 g
- Fat
- 28 g
- Fibre
- 12.4 g
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