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Ingredients
- 60 g di cipolla a pezzi
- 30 g di olio extravergine di oliva
- 320 g di riso per risotto (Carnaroli, Arborio o Parboiled cottura 14 minuti)
- 350 g di vino rosso Barolo
- 350 g di acqua
-
1
cucchiaino di sale
or 1 cucchiaino colmo di dado per brodo di carne fatto in casa - 20 g di burro
- Parmigiano reggiano in scaglie a piacere
- Nutrition
- per 1 porzione
- Calories
- 1627 kJ / 389 kcal
- Protein
- 7 g
- Carbohydrates
- 65 g
- Fat
- 13 g
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