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Ingredients
- 60 g di cipolla a pezzi
- 30 g di olio extravergine di oliva
- 250 g di zucca, la polpa a dadini (1 cm)
- 850 g di acqua
- 320 g di riso per risotto (Carnaroli, Arborio o Parboiled cottura 14 minuti)
-
1
cucchiaino di sale
or 1 cucchiaino colmo di dado per brodo vegetale - 100 g di Taleggio a cubetti (1 cm)
- 30 g di burro
- Nutrition
- per 1 porzione
- Calories
- 2025 kJ / 484 kcal
- Protein
- 11 g
- Carbohydrates
- 67 g
- Fat
- 21 g
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