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Ingredients
- 50 g di Parmigiano Reggiano, a pezzi
Verdure
- 1000 g di acqua
- 1 cucchiaino di sale
- 100 g di fave fresche
- 150 g di fagiolini verdi freschi, puliti
Risotto
- 60 g di cipolla a pezzi
- 30 g di olio extravergine di oliva
- 320 g di riso per risotto (Carnaroli, Arborio o Parboiled cottura 14 minuti)
- 80 g di speck Alto Adige IGP a cubetti (1 cm)
- 50 g di vino bianco secco
- 700 g di acqua
-
1
cucchiaino di sale
or 1 cucchiaino colmo di dado per brodo vegetale fatto in casa - 30 g di burro
- Nutrition
- per 1 porzione
- Calories
- 2180 kJ / 521 kcal
- Protein
- 18 g
- Carbohydrates
- 67 g
- Fat
- 22 g
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