Springtime Risotto
TM6 TM5 TM31

Springtime Risotto

4.4 (18 ratings)

Ingredients

  • 120 g carrots, cut in pieces
  • 100 g fennel bulbs, cut in pieces
  • 150 g fresh green peas, shelled
    or 150 g frozen green peas, shelled
  • 150 g red radishes, quartered

Pesto

  • 10 g fresh basil
  • 30 g Parmesan cheese, cut in pieces (3 cm)
    or vegetarian hard cheese, cut in pieces (3 cm)
  • 50 g pine nuts
  • 30 g olive oil
  • 1 pinch fine sea salt, or to taste

Risotto

  • 500 g water
  • 1 pinch fine sea salt, or to taste
  • 100 g onions, quartered
  • 20 g olive oil
  • 250 g risotto rice
  • 800 g vegetable stock
  • 1 - 2 pinches ground black pepper, or to taste

Nutrition
per 1 portion
Calories
1411 kJ / 336 kcal
Protein
8 g
Carbohydrates
40 g
Fat
16 g
Fibre
4 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-CA?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r100715