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Ingredients
- 16 Reisteigplatten (Ø ca. 16 cm)
- Wasser zum Einweichen
- 200 g Datteln, entsteint, getrocknet
- 200 g Walnusshälften
- 1 TL geriebene Zitronenschale
- neutrales Öl zum Braten
- Nutrition
- per 1 Stück
- Calories
- 1195 kJ / 285 kcal
- Protein
- 5 g
- Carbohydrates
- 27 g
- Fat
- 17 g
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