Kalbsragout mit Erbsen
TM6 TM5

Kalbsragout mit Erbsen

4.3 (107 ratings)

Ingredients

  • 60 g Zwiebeln, halbiert
  • 80 g Möhren, in Stücken
  • 40 g Staudensellerie, in Stücken
  • 1 Chilischote, klein, entkernt
  • 40 g Öl
  • 600 g Kalbsfleischwürfel, sehnenfrei (3 cm)
  • 2 EL Mehl
  • 100 g Rotwein
  • 240 g stückige Tomaten (Dose)
  • 1 TL Salz
  • 2 Prisen Pfeffer
  • 300 g Erbsen, frisch
    or 300 g Erbsen, TK, aufgetaut

Nutrition
per 1 Portion
Calories
1684 kJ / 402 kcal
Protein
36 g
Carbohydrates
18 g
Fat
19 g
Fibre
6.3 g

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