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Ingredients
Schweinefilet
- 600 g Schweinefilet (1 Stück)
- Salz zum Würzen
- Pfeffer zum Würzen
Füllung und Fertigstellung
- 3 Scheiben Toastbrot, trocken
- 1 Knoblauchzehe
- 100 g Champignons, halbiert oder geviertelt
- 200 g Gorgonzola, in Stücken
- ¼ TL Salz
- 2 Prisen Pfeffer
- 3 EL Olivenöl
- 1 Zwiebel, in Ringen
- 250 g Wasser
-
1
gestr. TL Gewürzpaste für Fleischbrühe, selbst gemacht
or ½ Würfel Fleischbrühe (für je 0,5 l)
- Nutrition
- per 1 Portion
- Calories
- 1993 kJ / 476 kcal
- Protein
- 46 g
- Carbohydrates
- 10 g
- Fat
- 28 g
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