Bruschetta Florentiner Art mit Geflügelleber
TM6 TM5

Bruschetta Florentiner Art mit Geflügelleber

4.4 (9 ratings)

Ingredients

  • 40 g Schalotten, halbiert
  • 50 g Olivenöl
  • ½ TL Salz
  • ¼ TL Pfeffer
  • 18 Blättchen Salbei
  • 450 g Geflügelleber, in Stücken
  • 50 g Weinbrand
  • 2 Sardellenfilets, in Öl, abgetropft
  • 10 g Kapern
  • 16 Scheiben Ciabatta, geröstet

Nutrition
per 1 Scheibe
Calories
515 kJ / 132 kcal
Protein
7 g
Carbohydrates
13 g
Fat
12 g
Fibre
0.7 g

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