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Ingredients
- 80 g di cipolle a pezzi
- 1 spicchio di aglio
- 1 carota, pelata e a pezzi (2 cm)
- 1 peperoncino secco piccante
- 30 g di olio extravergine di oliva
- 320 g di riso per risotto (Carnaroli, Arborio o Parboiled cottura 14 minuti)
- 1 cucchiaio di aceto di vino bianco
- ½ cucchiaino di coriandolo in polvere
- ½ cucchiaino di paprika dolce
- 30 g di concentrato di pomodoro
- 700 g di acqua
-
1
cucchiaino di sale
or 1 cucchiaino colmo di dado per brodo vegetale fatto in casa - 180 g di fagioli rossi in scatola, sgocciolati e sciacquati
- Nutrition
- per 1 porzione
- Calories
- 1598 kJ / 382 kcal
- Protein
- 8 g
- Carbohydrates
- 74 g
- Fat
- 8 g
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