Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Mint Sauce
- 1 lemon
- 15 g mint leaves
- 15 g fresh cilantro
- ½ tsp salt
- ⅛ tsp freshly ground black pepper
- 60 g extra virgin olive oil
Lamb
- 8 lamb chops, bone in
- 2 sprigs rosemary, fresh
- ½ tsp salt
- ⅛ tsp freshly ground black pepper
- 15 g extra virgin olive oil
- 1850 g water (approx. or enough to fully submerge bags but not higher than the maximum capacity of the bowl)
- 30 g lemon juice
- Nutrition
- per 1 portion
- Calories
- 4283.5 kJ / 1023.8 kcal
- Protein
- 33.9 g
- Carbohydrates
- 4.3 g
- Fat
- 96.7 g
- Saturated Fat
- 37.5 g
- Fibre
- 2.3 g
- Sodium
- 730.7 mg
In Collections
Alternative recipes
Steamed Potato Tortilla (TM6)
45min
Ginger Lemonade
10min
Potato Gratin (TM6)
1h 10min
Pear and blue cheese salad with hazelnuts (Thermomix® Cutter)
15min
Maple Miso Vinaigrette
5min
Maple Teriyaki Salmon with Rice and Broccoli
30min
Potatoes Using Blade Cover & Peeler (TM5) Metric
45min
Mediterranean cod with steamed potatoes
50min
Sous-vide Pork Loin, Pears and Chocolate Sauce
2h 55 min
Asparagus Sauté
15min
Mussels with Thai Green Curry Sauce
25min
Italian Salad Dressing
5min