Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Chicken
- 80 g onions, sliced (1 cm)
- 350 g chicken thighs, skinless, boneless, cut in pieces (2 cm)
- 1000 g water
- 1 ½ tsp fine sea salt
- 8 - 10 garlic cloves, to taste
- 20 g sesame oil
- ¼ tsp ground black pepper
Congee
-
80
g white long grain rice
or jasmine rice - spring onions, finely chopped, for serving (see tip) (optional)
- Nutrition
- per 1 portion
- Calories
- 1007.2 kJ / 240.7 kcal
- Protein
- 18.9 g
- Carbohydrates
- 20.2 g
- Fat
- 8.9 g
- Saturated Fat
- 1.7 g
- Fibre
- 0.8 g
- Sodium
- 802.5 mg
In Collections
Alternative recipes
Red Date Longan Peach Gum Dessert
1h 5min
Douhua (soft bean curd) with sweet syrup
10h 25min
Miso carbonara udon
25min
Chicken Paste Cakes
50min
Rice Congee
4h 5min
Slow Cooked Corn (Metric)
40min
Talam Daging Berlauk (Savoury Minced Beef Layer Cake)
50min
Hainan Chicken Rice, Vegetable Soup, Steamed Egg
1h 25min
Hainan Chicken Rice, Vegetable Soup, Steamed Egg
1h 25min
Cordyceps Flower Chicken Soup
2h 5 min
Cantonese Steamed Fish
40min
All-in-one chicken Congee
35min