Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g peanuts, roasted, salted
- 2 garlic cloves
- 540 g water
- 40 g fish sauce
- 30 g freshly squeezed lime juice
- 40 g caster sugar
- 400 g chicken breasts, cut in pieces (5 cm)
- 200 g white cabbage, cut in wedges (3 cm x 5 cm, to fit through wide part of feeder)
- 100 g red cabbage, cut in wedges (3 cm x 5 cm, to fit through wide part of feeder)
- 50 g red onion, halved vertically
- 100 g carrots
- 16 fresh mint leaves
- 1 fresh chilli, thinly sliced
- 2 Tbsp fresh coriander leaves
- Nutrition
- per 1 portion
- Calories
- 1675.4 kJ / 400.5 kcal
- Protein
- 29.6 g
- Carbohydrates
- 24.9 g
- Fat
- 21.8 g
- Saturated Fat
- 4.3 g
- Fibre
- 5.1 g
- Sodium
- 893.4 mg
In Collections
Alternative recipes
Chicken Pesto Tagliatelle
1h 5min
Sicilian Salad
30min
Baked Beans with Maple Syrup
31h 5min
Lasagne-style Courgette Bake (TM5)
No ratings
Baby-friendly Quinoa-coated Chicken Goujons with Homemade Tomato Ketchup
1h 20min
Varoma-cooked vegetable ragout with omelette
30min
Warm Turkey and Green Bean Salad
35min
Surimi Stick Salad (TM6)
15min
Spring Chicken Casserole
1h 30min
Irish Potato Soup
35min
Healthy Greek Turkey Burgers
40min
Seafood Stew with Coconut Milk
35min