Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Mandarin cream
- 60 g white sugar
- mandarin peel (of 1 mandarin)
- 200 g milk
- 4 egg yolks
- 200 g thickened cream
- 30 g water
- 1 ½ tsp gelatine powder
- 1 tsp natural vanilla extract
- 50 g mandarin juice (1-2 mandarins)
Mandarin syrup
- 50 g sugar
- 100 g water
- 100 g mandarin juice (2-4 mandarins)
- 2 mandarins, segmented
- crème fraîche, to serve
- Nutrition
- per 1 portion
- Calories
- 1069.8 kJ / 255.7 kcal
- Protein
- 4 g
- Carbohydrates
- 25.2 g
- Fat
- 15.9 g
- Saturated Fat
- 9.2 g
- Fibre
- 0.2 g
- Sodium
- 36.6 mg
Alternative recipes
Wraps with sautéed veggies and herb cream (Thermomix® Cutter)
No ratings
Korean pickled potato salad (peeler)
25h 10min
Maple pecan ice cream
26h 30min
Tarte tatin
2h
Quick sliced pickle (Thermomix® Cutter)
5min
Japanese crab salad (kani salad) (Thermomix® Cutter, TM6)
15min
Inverted Sugar
4h 20min
Korean pickled potato salad
25h 10min
Caramel chocolate mousse cake (TM6, Kirsten Tibballs)
28h
Pan de Sal
2h 20min
Edna's lemon curd tea cakes
30min
Boston Bun
2h 45min