Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pasta dough
- 200 g plain flour
- ¼ tsp sea salt (optional)
- 2 eggs
- 2 tbsp water
Spinach filling
- 1 lemon, zest only, no white pith
- 40 g Parmesan cheese, cut into pieces (3 cm)
- 120 g fresh baby spinach
- 300 g water
- 250 g ricotta (see Tips)
Tomato sauce
- 1 brown onion, cut into quarters
- 1 garlic clove
- 30 g extra virgin olive oil
- 400 g canned tomatoes
Ravioli
- 1 egg, lightly beaten (see Tips)
- water, to boil
- 2 tsp sea salt (optional)
- extra virgin olive oil, to drizzle
- Parmesan cheese, grated, to serve
- Nutrition
- per 1 piece
- Calories
- 292 kJ / 69.8 kcal
- Protein
- 3.2 g
- Carbohydrates
- 7.1 g
- Fat
- 3.2 g
- Saturated Fat
- 1.3 g
- Fibre
- 0.7 g
- Sodium
- 206.3 mg
In Collections
Alternative recipes
Sweet potato, cauliflower and cumin purée (first foods)
30min
Steamed Vegetables with Kefir Dressing
40min
Sushi Rice
1h 5min
Temaki sushi (TM6)
1h 40min
Salt-free vegetable stock paste (6 months+)
55min
Little sausages with tomato sauce and rice (9 months+)
1h
Potato pancakes
45min
Shredded chicken 2-for-1
40min
Potato and broccoli purée (first foods)
30min
Steamed broccoli and zucchini (6 months+)
15min
No fail mash potato
20min
Lemonade scones
25min