Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g beetroot, raw, peeled and cut in pieces (3 cm)
- 1 garlic clove
- 140 g onions, quartered
- 20 g olive oil
- 130 g dry white wine
- 320 g risotto rice
- 700 g liquid vegetable stock, hot
- 1 ½ tsp fine sea salt
- ¼ tsp freshly ground black pepper or more to taste
- 15 g unsalted butter
- 150 g soft goat's cheese, cut in cubes (1 cm)
- 1 tsp fresh thyme leaves
- Nutrition
- per 1 portion
- Calories
- 2219 kJ / 530 kcal
- Protein
- 15.6 g
- Carbohydrates
- 73.4 g
- Fat
- 19.3 g
In Collections
Alternative recipes
Lentil Moussaka
3h 30min
Baked Eggs in Tomato and Lentils with Goat’s Cheese Sauce
45min
Lemon and Kale Pearl Barley Risotto with Parsley and Hazelnut Pesto
1h 15min
Courgette and Feta Risotto
30min
Mushroom Risotto
30min
Asparagus Risotto
45min
Black-eyed Bean Stew with Vegetables
2h 10min
Sweet Potato, Pecan and Blue Cheese Risotto
30min
Fennel Risotto
35min
Pea and Mint Risotto
40min
Kale, Potato, Celeriac and Stilton Pie
2h
Aubergine Parmigiana - Parmigiana di melanzane
1h