Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Braised Lamb Shanks
- 200 g red wine, full-bodied
- 400 g tinned chopped tomatoes
- 60 g balsamic vinegar
- 50 g tomato purée
- 100 g water
-
1
beef stock cube (for 0.5 l), crumbled
or 1 tsp beef stock paste, homemade - 3 sprigs fresh rosemary
- 2 tsp dried oregano
- 110 g onions, quartered
- 3 - 4 garlic cloves, to taste
- 150 g celery stalks, cut in pieces
- 150 g carrots, cut in pieces
- 40 g extra virgin olive oil, plus extra for browning
- 4 lamb shanks (approx. 400 g each)
- 2 pinches fine sea salt
- 2 pinches ground black pepper
- Nutrition
- per 1 portion
- Calories
- 4355 kJ / 1047 kcal
- Protein
- 78 g
- Carbohydrates
- 13 g
- Fat
- 70 g
- Saturated Fat
- 27 g
- Fibre
- 3.9 g
- Sodium
- 1005 mg
Alternative recipes
Braised Lamb Shanks with Roasted Garlic and Parmesan Mash - Stinco d'agnello con purè di patate all'aglio e parmigiano
3h 20min
Lamb Spezzatino
1h 45min
Lamb and Green Bean Casserole
1h 10min
Slow-cooked Lamb Curry with Cucumber Mint Couscous
9h
Chinese Pork with Vegetables
1h 20min
Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans
1h 10min
Chimichurri Pork Fillet with Warm Rice Salad
13h 20min
Sticky Apple Pork Ribs
2h 30min
Spring Chicken Casserole
1h 30min
Roast Lamb with Vegetables and Mint Sauce
2h
Curry Noodles with Pork
45min
Beef Stew with Ghoulish Mashed Potato Ghosts
1h 30min