Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 120 g sugar
- 1 tsp vanilla extract
- 1 ½ tsp ground cinnamon
- 4 Williams pears (firm) peeled, halved and cored (see tip)
- 1400 g water (approx.), ensuring bags are completely covered with water (see tip)
-
30
g lemon juice (see tip)
or 1 tsp ascorbic acid powder - flaked almonds, toasted, for serving
- Nutrition
- per 1 portion
- Calories
- 1024 kJ / 244 kcal
- Protein
- 2 g
- Carbohydrates
- 48 g
- Fat
- 3 g
- Saturated Fat
- 0.3 g
- Fibre
- 5.6 g
- Sodium
- 3 mg
Alternative recipes
Fresh Pasta Dough
1h
Whisked Egg Whites
5min
Salmon with Aromatics at 50°C
1h 40min
Sous-vide Poached Eggs
30min
Blue Cheese and Rosemary Soda Bread
35min
Creamy Mushroom Soup; Stuffed Peppers with Rice and Tomato Sauce
1h 5min
Chopped Vegetable Salad
10min
Berry mousse
4h 50min
Sous-vide Teriyaki Salmon
1h 20 min
Summer Fruits Parcel
20min
Pesto with Rocket and Chilli
10min
Steamed Wholemeal Bread
2h