Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Chocolate Cake
- 50 g unsalted butter, diced, plus extra for greasing
- 60 g plain flour, plus extra for dusting
- 50 g sugar
- 10 g cocoa powder
- 20 g milk
- 1 medium egg
- 1 tsp baking powder
- 1 pinch fine sea salt
Chocolate Mousse and Assembly
- 100 g dark chocolate, small pieces or callets
- 120 g drinking chocolate, powdered (e.g. Nesquik®)
- 500 g cream alternative, 19% fat (e.g. Elmlea), for whipping
- 120 - 150 g jelly sweets (e.g. worms, spiders)
- Nutrition
- per 1 portion
- Calories
- 1383 kJ / 330 kcal
- Protein
- 5 g
- Carbohydrates
- 42 g
- Fat
- 15 g
- Fibre
- 3 g
In Collections
Alternative recipes
Sponge Cake
1h 50min
Raspberry and Chocolate Swirl Pavlova (gluten free)
4h 40min
Chocolate cake
45min
Berry Smoothie
5min
Sugar icing
5min
American-style Pancakes
40min
Whipped cream
10min
Hot Chocolate
10min
Dirt and Worms Chocolate Ice Cream
6h 20min
Morello Cherry Brownies
1h
Gingerbread People
1h 30min
Cookie Dough Ice Cream Sundaes
11h