Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 9 oz red beets, washed and peeled, halved (approx. 3 beets), divided
- 30 oz water
- 6 oz linguine
- 3 tbsp unsalted butter
- 2 oz pistachios
- 1 oz extra virgin olive oil
- ½ tsp salt
- ⅛ tsp ground black pepper
- ½ oz goat cheese, crumbled
- Nutrition
- per 1 portion
- Calories
- 3318 kJ / 793 kcal
- Protein
- 22 g
- Carbohydrates
- 84 g
- Fat
- 43 g
- Fibre
- 9 g
In Collections
Alternative recipes
Golden Oatmeal
10min
Orzo with Salmon, Green Beans and Avocado Sauce
40min
Black Bean Walnut Patties
35min
Lentil Salad
35min
Chickpea Patties with Lemon Kale Salad
55min
Tuna and Caper Sauce Fusilli
30min
Orange Balsamic Beet and Quinoa Salad
40min
Pasta Primavera
50min
Mixed Green Salad with Apple Lime Vinaigrette
15min
Tuscan White Bean Stew
1h
Southwest Quinoa
40min
Risotto with Spinach and Peas
30min