Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Fairy Cakes
- 250 g golden caster sugar
- 250 g unsalted butter, soft
- 250 g self-raising flour
- 60 g milk
- 4 medium eggs
- 2 tsp natural vanilla extract
Buttercream Icing
- 360 g unsalted butter, soft
- 720 g icing sugar
- 60 g milk
- 4 tsp natural vanilla extract
- food colouring pastes, as desired
- Nutrition
- per 1 piece
- Calories
- 1657.5 kJ / 396.1 kcal
- Protein
- 2.7 g
- Carbohydrates
- 48.6 g
- Fat
- 21.8 g
- Saturated Fat
- 13.5 g
- Fibre
- 0.3 g
- Sodium
- 143.8 mg
In Collections
Alternative recipes
Red Pepper and Tomato Soup (TM6)
30min
Espresso Martini
5min
Apple Tart (TM5)
1h
Mint Chocolate Chip Syllabubs
1h 10min
Celeriac Remoulade (TM5)
10min
Brain Cupcakes
1h 40min
S'mores Strawberry Dessert Pizza
1h 30min
Reindeer Pear and Caramel Cupcakes
2h
Summer Fruit Smoothie
5min
Pork Wellington with Green Pea Duxelles and Champagne Sauce
1h 15min
Cottage Pie with Colcannon Mash
1h 50min
Raspberry and Apple Crumble
1h 5min