Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 14 oz water
- 6 jumbo eggs
- 5 sprigs cilantro, leaves only (approx. 15 leaves), plus extra to garnish
- 1 oz fresh jalapeño chili (approx. 1 jalapeño), plus extra to garnish
- ½ oz anchovies, preserved in olive oil (approx. 5 anchovies) (optional)
- 1 oz diced green chilies, e.g. New Mexico Hatch chilies or serrano, mild or to taste
- ½ oz mayonnaise
- ½ oz Dijon mustard
- ½ tsp ground turmeric
- ¼ ground cumin
- 1 tsp lime juice
- ⅛ pinch salt, to taste
- ⅛ pinch freshly ground black pepper, to taste
- smoked Spanish paprika, ground, to garnish
- Nutrition
- per 1 piece
- Calories
- 262.5 kJ / 62.7 kcal
- Protein
- 4.5 g
- Carbohydrates
- 1.3 g
- Fat
- 4.4 g
- Saturated Fat
- 1.2 g
- Fibre
- 0.6 g
- Sodium
- 72 mg
In Collections
Alternative recipes
Texas Chili
1h 10min
Orange Balsamic Beet and Quinoa Salad
40min
Sous-vide Artichoke Stuffed Chicken Breast
1h 50min
Dinner for 2 - Creamy Vegetable Soup, Steamed Chicken with Vegetable Tagliatelle and Mustard Sauce
45min
Ratatouille
40min
Fragrant Coconut Fish Soup with Sweet Potato
45min
Herb Stuffing with Butternut Squash and Brussels Sprouts
1h 10min
Ginger Pork Lettuce Cups with Strawberry Chutney
50min
Smoked Trout Dip
15min
Beefy Stuffed Peppers with Tomato Sauce
2h
Lamb with Artichoke and Spinach Purée
45min
Avocado Deviled Eggs
25min