Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g onions, quartered
- 2 garlic cloves
- 2 Tbsp olive oil
- 600 g water
- 550 g chicken thighs, boneless and skinless, cut in pieces (3-4 cm)
- 12 prunes, pitted (approx. 120 g)
- 8 dried figs, halved if large (approx. 120 g) (optional)
- ½ tsp fine sea salt, or to taste
- ¼ tsp ground pepper, or to taste
- ¼ tsp ground coriander
- ¼ tsp ground cumin
- 250 g couscous
- 100 g raisins
- 60 g honey, or to taste
- 50 g blanched almonds
- Nutrition
- per 1 portion
- Calories
- 3358 kJ / 803 kcal
- Protein
- 50.4 g
- Carbohydrates
- 87.6 g
- Fat
- 27.8 g
In Collections
Alternative recipes
Chicken Tagine
25min
Coronation Chicken
30min
Tomato basil chicken stew
35min
Chicken chorizo and chickpea stew
40min
Minted Lamb Casserole with Steamed Vegetables
55min
Chicken and Mushrooms in Red Wine Sauce
45min
Chicken Cacciatore
50min
Spring Chicken Casserole
1h 30min
Roasted Pork and Apples with Butternut Squash Purée
1h 25min
Cassoulet with Duck and Extra Veg
1h
Tuna, Courgette and Red Pepper Lasagne
35min
Chicken and Chickpea Tagine
1h 20min