Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Panna Cotta
- 250 g whipping cream
- 250 g plain yoghurt
- 60 g sugar
- 4 gelatine leaves
- 30 g almond liqueur (e.g. Amaretto)
Peach Topping
- 15 - 20 g lemon juice, to taste
- 30 g soft brown sugar
- 2 sprigs fresh thyme, leaves only
-
1
peach, peeled, stoned, sliced
or 200 g tinned peach slices, drained
- Nutrition
- per 1 portion
- Calories
- 1139 kJ / 272 kcal
- Protein
- 4.3 g
- Carbohydrates
- 21.9 g
- Fat
- 18.6 g
In Collections
Alternative recipes
Panna Cotta with Caramelised Mango - Panna cotta con mango caramellato
6h 30 min
Jerusalem Artichoke Soup with Truffle Oil and Parmesan Crisps
1h 15min
Lemon and Poppy Seed Clafoutis
No ratings
Amarula Panna Cotta with Coffee Sauce
8h 30min
Pear Frangipane
1h 30min
Cinnamon Panna Cotta with Apple, Apricot and Ginger Compote
6h 30 min
Panna Cotta
6h 15min
Pear Frangipane
1h 30min
Raspberry Dacquoise
2h
Crème Pâtissière
15min
Piped Raspberry Mousse
1h
Chocolate Soufflé with Orange
45min