Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g Parmesan cheese, cut in pieces
- 40 g shallots, halved
- 50 g olive oil, plus extra for frying
- 200 g frozen petits pois, defrosted
- 100 g dry white wine
- 200 g risotto rice
-
450
g vegetable stock
or 450 g chicken stock - 150 g pancetta, sliced or cubed (1 cm)
-
30
g single cream
or 30 g unsalted butter, diced - 2 - 3 pinches ground black pepper
- 5 - 10 fresh mint leaves, chopped, to taste
- fine sea salt, to taste
- Nutrition
- per 1 portion
- Calories
- 2357 kJ / 563 kcal
- Protein
- 20.7 g
- Carbohydrates
- 44.1 g
- Fat
- 33.8 g
Alternative recipes
Sausage and Bacon Casserole
50min
Chicken, Butternut Squash and Toasted Pine Nut Risotto
45min
Prawn and Chorizo Paella
45min
Pea and Mint Risotto
40min
Italian Sausage and Orzo Soup
35min
Smoked Haddock and Cauliflower Bake
55min
Orzo with Salmon and Spinach
40min
Orzo Pasta with Chicken and Pesto
30min
Sausage and Fennel Orzotto
50min
Tomato Risotto - Risotto al pomodoro
30min
Chorizo and Butternut Squash Soup
30min
Porcini and Pancetta Risotto - Risotto con porcini e pancetta
30min