Compatible versions
Cucumber, dill and sour cream dressing (Thermomix® Cutter TM6)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 - 2 continental cucumbers (approx. 200-600 g), trimmed and peeled
- 200 - 250 g sour cream
- ½ tsp sea salt
- 3 sprigs fresh dill, fronds only
- ¼ tsp ground black pepper
- 3 tsp apple cider vinegar
- ¼ tsp white sugar (optional)
- Nutrition
- per 1 portion
- Calories
- 533.6 kJ / 127.5 kcal
- Protein
- 2 g
- Carbohydrates
- 6.1 g
- Fat
- 11.2 g
- Saturated Fat
- 6.5 g
- Fibre
- 0.6 g
- Sodium
- 29 mg
Alternative recipes
Peanut butter and chocolate custard
15min
Pickled cabbage salad (Thermomix® Cutter, TM6)
10min
Flourless Chocolate and Nut Torte (gluten free)
1h 50 min
Curried pickled fish
49h
Thai cucumber salad (Thermomix® Cutter, TM6)
15min
Ratatouille Galette (Thermomix® Cutter, TM6)
1h 40min
Mole verde with chicken
1h
Vegetable bake (Thermomix® Cutter, TM6)
55min
Oven baked vegetable chips (Thermomix® Cutter, TM6)
1h 45min
Vegetable bake (Thermomix® Cutter)
55min
Waldorf Salad
15min
Classic Polish 'tort'
2h 25min