Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Rhubarb Syrup
- 500 g rhubarb, cut in pieces (3 cm), plus extra for garnish
- 60 g granulated sugar
- 60 g water
- 1 orange, juice only (approx. 50 g)
Spritz
- 12 - 18 ice cubes, or more to fill glasses
- 120 g Aperol
- 600 g Prosecco
- Nutrition
- per 1 glass
- Calories
- 625.2 kJ / 149 kcal
- Protein
- 0.3 g
- Carbohydrates
- 17.5 g
- Fat
- 0 g
- Saturated Fat
- 0 g
- Fibre
- 0 g
- Sodium
- 6.7 mg
In Collections
Alternative recipes
Braised Red Cabbage with Grated Apples (TM6)
1h 15min
Duck Pâté and Caramelised Apple on Toasted Baguette (TM6)
15min
Spanish Brunch
1h 15min
Chorizo Garlic Butter
3h 5min
Margarita
10min
Guacamole
5min
Guinness® Bread with Smoked Trout Topping and Watercress
1h 45min
Sweet Raisin Pancake - Kaiserschmarrn
35min
Elderflower Basil Gin Fizz
10min
Broccoli, Red Pepper and Pine Nut Salad
10min
Aïoli
5min
Broccoli, red peppers and pine nuts salad
10min