Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Roasted Potatoes
- 22 oz water
- 48 oz Yukon gold potatoes (approx. 3 lb, 2.5-3.5 oz ea.)
-
3
oz extra virgin olive oil
or 3 oz vegetable oil - 1 tbsp salt, to taste
- 2 sprigs fresh rosemary
Parmesan Gremolata
- 2 oz Parmesan cheese, cubed
- 1 garlic clove
- ½ oz parsley leaves
- 1 lemon, thin peel only, no white pith
- Nutrition
- per 1 portion
- Calories
- 1544 kJ / 369 kcal
- Protein
- 8 g
- Carbohydrates
- 46 g
- Fat
- 17 g
- Saturated Fat
- 4 g
- Fibre
- 4 g
- Sodium
- 1362 mg
Alternative recipes
Chicken Meatballs with Creamy Tomato Sauce
1h 5min
Lemon Garlic White Rice
35min
Steamed Rice
25min
Cilantro Lime Jasmine Rice
35min
Apple Tart (TM6)
1h
Potato Gratin (TM6)
1h 10min
Potato Gratin
1h 10min
Avocado Tuna Salad
5min
Salmon with Lemon Hollandaise, Asparagus and Rice
45min
Steamed Broccoli
25min
Steamed Cubed Potatoes
40min
Buttermilk Mashed Potatoes
35min