Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g Parmesan cheese, cut in pieces (2 cm)
- 730 g water
- 300 g chestnut mushrooms, quartered
- 20 g olive oil
- 40 g shallots, cut in pieces (1 cm)
- 30 g unsalted butter, diced
- 100 g fresh spinach leaves
- 320 g risotto rice (e.g. Carnaroli, 17-18 minutes cooking time)
- 60 g white wine
-
1
vegetable stock cube (for 0.5 l), crumbled
or 1 heaped tsp vegetable stock paste, homemade - ½ - 1 tsp fine sea salt, to taste
- Nutrition
- per 1 portion
- Calories
- 1994.7 kJ / 476.8 kcal
- Protein
- 12.7 g
- Carbohydrates
- 70.1 g
- Fat
- 14.9 g
- Saturated Fat
- 6.8 g
- Fibre
- 1.3 g
- Sodium
- 560.4 mg
In Collections
Alternative recipes
Mushroom Stroganoff
30min
Lentil Moussaka
3h 30min
Aubergine Parmigiana - Parmigiana di melanzane
1h
Orzo with Salmon and Spinach
40min
Mushroom Risotto
30min
Asparagus Risotto
45min
Lemon, Mascarpone and Artichoke Tagliatelle
30min
Salmon and Leek Parcel with New Potatoes
1h
Cod and Spinach Gratin with Carrot and Courgette Soup
1h
Tomato Risotto - Risotto al pomodoro
30min
Mushroom Stroganoff with Parsnip and Leek Purée
1h 15min
Porcini and Pancetta Risotto - Risotto con porcini e pancetta
30min