Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 tsp dried instant yeast
- 1 tsp sugar
- 125 g water
- 50 g olive oil, plus 3 Tbsp and extra for greasing
- 250 g strong white bread flour
- 1 Tbsp ras el hanout
- 2 ½ tsp fine sea salt
- 700 - 800 g aubergines, diced (3-4 cm)
- ground black pepper, to taste
- 1 - 2 preserved lemons, halved, deseeded, to taste
- 1 garlic clove
- 10 g fresh parsley leaves
- 50 g pitted black olives
- 400 g tinned chopped tomatoes
- 1 Tbsp tomato purée
- 1 pinch dried chilli flakes (optional)
- ½ tsp ground cinnamon
- ½ tsp ground ginger
- ½ tsp ground cumin
- ½ tsp smoked paprika
- 2 Tbsp pistachio nuts, unsalted, shelled, for sprinkling
- Nutrition
- per 1 portion
- Calories
- 2541 kJ / 608 kcal
- Protein
- 13 g
- Carbohydrates
- 58 g
- Fat
- 33 g
In Collections
Alternative recipes
Vegetable and Chickpea Tagine
50min
Leek and Lancashire Cheese Quiche
2h 15min
Vegetable Biryani
50min
Cashew, Mushroom and Chestnut Sausages with Root Veg Mash and Chilli Sauce
1h 30min
Pepper, Anchovy and Onion Cornbread Tart
45min
Prawn, Coriander and Lime Muffins
1h
Curried Cake with Coriander Chutney
1h 10min
Ras el Hanout
15min
Spiced Potato Salad with Herb Yoghurt, Watercress and Peas
45min
Coconut Dhal
20min
Roasted Tomato Tart
2h
Aubergine, Coconut and Peanut Curry
25min