Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 - 500 g carrots, peeled, cut into pieces (3-4 cm)
- 1 green apple (approx. 180 g), cut into quarters
- 25 g raisins
- 15 g lemon juice, freshly squeezed
- 1 garlic clove, small (optional)
- ½ tsp ground cumin
- ½ tsp ground paprika
- ½ tsp ground cinnamon
- 1 pinch ground cayenne pepper, adjust to taste
- 10 g extra virgin olive oil
- 5 - 10 sprigs fresh coriander, roughly chopped
- ½ tsp salt
- 1 pinch freshly ground black pepper
- 20 g pistachio nuts, shelled, unsalted, or other nuts (e.g. walnuts, almonds)
- Nutrition
- per 1 portion
- Calories
- 385 kJ / 92 kcal
- Protein
- 1.8 g
- Carbohydrates
- 12.5 g
- Fat
- 3.8 g
Alternative recipes
Green Leek Gomasio
40min
Mixed Grain Pilaf with Beetroot
30min
Crunchy carrot salad
10min
Carrot Hummus
15min
Vegetable Tartlets with Chickpea Flour Crust
1h 5 min
Broccoli Salad with Red Peppers and Pine Nuts
10min
Creamy Broccoli Salad
10min
Broccoli, red peppers and pine nuts salad
10min
5-Second Traffic Light Salad
5min
Super Quick Broccoli Salad
5min
Broccoli, red capsicum and pine nut salad
10min
Carrot and Coconut Salad
5min