Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 5 oz Brazil nuts
- 35 oz water
- 7 oz quinoa
- 10 ½ - 12 oz butternut squash, diced (approx. ½-¾ in. pieces)
- 2 garlic cloves
- 2 lime peels, to make zest, no pith
- ½ tsp fine sea salt, to taste
- ½ tsp ground black pepper, to taste
- 1 - 2 oz fresh cilantro leaves, to taste, divided
- 1 oz brown rice vinegar
- ½ oz lime juice
- 6 ½ oz olive oil
- 3 ½ oz radishes, stems removed, halved
- 1 oz shallots, halved (approx. ¼ in.)
- 3 ½ oz Granny Smith apples, stems removed, quartered
- 3 ½ oz jicama, peeled cut into pieces (approx. 1 in.)
- 3 oz scallions, hand sliced on the bias (approx. ¼ in.)
- Nutrition
- per 1 portion
- Calories
- 3101.4 kJ / 741.3 kcal
- Protein
- 11.5 g
- Carbohydrates
- 47.6 g
- Fat
- 58.7 g
- Saturated Fat
- 9.7 g
- Fibre
- 10.9 g
- Sodium
- 258.9 mg
In Collections
Alternative recipes
Quinoa Salad with Strawberry Vinaigrette
25min
Buddha Bowl with Lentil Falafel and Pomegranate
2h 35 min
Turmeric Gingerade
10min
Baked Kale Polenta Fries
1h 10min
Fall Chopped Salad with Yogurt Dressing
25min
Chicken and Farro Harvest Salad
1h 45min
Brown Rice Salad with Turmeric Dressing
1h
Cauliflower Rice Pilaf with Yams
40min
Southwest Quinoa
40min
Basic Black Beans
2h 35 min
Lentil, Cauliflower and Kale Salad
1h 5min
Quinoa Patties
1h