Chocolate custard mille feuille
TM6 TM5 TM31

Chocolate custard mille feuille

4.3 (8 ratings)

Ingredients

Pastry cream

  • 50 g cornflour
  • 20 g caster sugar
  • 220 g full cream milk
  • 20 g unsalted butter
  • 2 eggs
  • 1 tsp natural vanilla extract
  • 50 g dark chocolate, broken into pieces

Puff pastry

  • 250 g plain flour, plus extra for dusting (see Tips)
  • 200 g unsalted butter, chilled, cut into pieces
  • ½ tsp sea salt
  • 2 tsp lemon juice
  • 100 g water, chilled

Assembly

  • icing sugar, for dusting
  • 50 g fresh raspberries, (approx. 12)

Nutrition
per 1 portion
Calories
2390.5 kJ / 569.2 kcal
Protein
8.9 g
Carbohydrates
54.3 g
Fat
35.3 g
Saturated Fat
22.7 g
Fibre
2.4 g
Sodium
232.6 mg

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